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Les Délices De L'italie, Volumes 2-3...
Paperback
Italian CookingItalyItalian History
ISBN13: 9781272560294
Publisher: Nabu Press
Published: Jan 18 2012
Pages: 364
Weight: 1.12
Height: 0.75 Width: 6.14 Depth: 9.21
Language: French
Explore 18th-century Italy through the eyes of Alexandre de Rogissart and Jean de La Faye in Les Délices De L'italie, Volumes 2-3. This historical work offers a rich tapestry of Italian culture, blending travel narratives with culinary insights. Discover the delights of the Italian landscape, its historical landmarks, and the gastronomic traditions that define the region. Rogissart and La Faye paint a vivid picture of Italy, making this book a valuable resource for historians, culinary enthusiasts, and anyone captivated by the allure of Italy. Immerse yourself in the flavors and sights of a bygone era with this meticulously detailed exploration of Italian life.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
6 different editions
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