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Les Délices De L'italie, Volumes 4-5...
Paperback
Italian CookingItalyItalian History
ISBN13: 9781270954613
Publisher: Nabu Press
Published: Nov 3 2011
Pages: 332
Weight: 1.03
Height: 0.69 Width: 6.14 Depth: 9.21
Language: French
Les Délices De L'italie, Volumes 4-5 offer a fascinating glimpse into Italy through the eyes of Alexandre de Rogissart and Jean de La Faye. This historical work, originally published in French, provides a rich tapestry of Italian life, culture, and history. Readers will discover detailed descriptions of various regions, customs, and culinary traditions. The authors' keen observations and engaging prose bring the Italy of the past to life, making this a valuable resource for historians, travelers, and anyone interested in Italian heritage. This edition makes available a significant historical account, preserving its original charm and offering insights into the historical perspectives on Italian society and gastronomy.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
6 different editions
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