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L'eau, le fer et les femmes
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ISBN10: 663030134X
ISBN13: 9786630301342
Publisher: Editions Notre Savoir
Published: Aug 13 2026
Pages: 64
Weight: 0.22
Height: 0.15 Width: 6.00 Depth: 9.00
Language: French
ISBN13: 9786630301342
Publisher: Editions Notre Savoir
Published: Aug 13 2026
Pages: 64
Weight: 0.22
Height: 0.15 Width: 6.00 Depth: 9.00
Language: French
Fer, eau et femmes: implications pour la santé et la nutrition examine la relation entre le fer présent à l'état naturel dans les eaux souterraines et le statut en fer des femmes vivant dans des communautés dépendantes de ces eaux. En combinant les principes des sciences de l'environnement, de l'hydrogéologie, de la nutrition et de la santé publique, cet ouvrage explore les sources, la chimie, le transport et l'importance biologique du fer dans l'eau potable. S'appuyant sur l'étude de cas du district de Chandrapur, dans l'État du Maharashtra (Inde), il présente une évaluation de la qualité des eaux souterraines, les variations saisonnières de la concentration en fer et une analyse de la ferritine sérique chez les femmes afin de comprendre les liens potentiels entre l'exposition environnementale au fer et les réserves corporelles en fer. L'ouvrage aborde les avantages et les risques liés à l'apport en fer par l'eau potable, les implications en matière de santé publique pour la prévention de l'anémie, ainsi que l'importance d'une gestion sûre de l'eau potable. Destiné aux étudiants, chercheurs, professionnels de santé, scientifiques de l'environnement et décideurs politiques, cet ouvrage offre une perspective interdisciplinaire sur un domaine émergent de la recherche en santé environnementale.
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