Sign-In
Cart
La Bible Des Beignets Et Des Frites: Un livre de recettes de fritures avec plus de 100 délicieuses recettes de beignets et de frites
Paperback
Publisher Price: $44.98
ISBN13: 9781804659854
Publisher: Claire Bernard
Published: Jul 11 2022
Pages: 228
Weight: 0.68
Height: 0.48 Width: 6.00 Depth: 9.00
Language: French
Par définition, les beignets sont essentiellement des aliments frits classés en trois catégories
Gâteaux frits de pâte de Chou ou une pâte levée.
Morceaux de viande, fruits de mer, légumes ou fruits enrobés d'une pâte et frits.
Petits gâteaux d'aliments hachés dans la pâte, comme les beignets de maïs.
Les beignets sont un aliment extrêmement polyvalent. Ils peuvent être un accompagnement, un apéritif, une collation ou un dessert. Ils ont été introduits au Japon au XVIe siècle et sont devenus de plus en plus populaires au cours de cette décennie.
Conseils de base pour commencer
1. N'ayez pas peur du pétrole. Assurez-vous d'en ajouter suffisamment dans la poêle, car cela aidera à donner du croustillant, une bonne couleur et une saveur délicieuse aux beignets.
2. Que ça grésille ! Votre poêle doit être bien réchauffée avant la cuisson. Si le beignet ne grésille pas lorsqu'il touche la poêle, vous savez qu'il n'est pas prêt !
3. Ne surchargez pas la casserole, car cela fait baisser la température de la casserole, ce qui entraîne des beignets mous et insuffisamment cuits.
La formule de base
Légumes + Aromatiques & Épices + Fromage + Liant
Also in
Baking
Buttercream One-Tier Wonders: 30 Simple and Sensational Buttercream Cakes
Ong, Christina
Valeriano, Valeri
Paperback
The Elements of Baking: Making Any Recipe Gluten-Free, Dairy-Free, Egg-Free or Vegan the Sunday Times Bestseller
Cermelj, Katarina
Hardcover
The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker (a Cookbook)
King Arthur Baking Company
Hardcover
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
Leo, Maurizio
Hardcover
Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading
Raffa, Emilie
Paperback
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
Forkish, Ken
Hardcover
Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads
Ohara, Bonnie
Paperback
Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book
Saffitz, Claire
Hardcover
Turkuaz Kitchen: Traditional and Modern Dough Recipes for Sweet and Savory Bakes: A Baking Book
Tunç, Betül
Hardcover
Zoë Bakes Cookies: Everything You Need to Know to Make Your Favorite Cookies and Bars [A Baking Book]
François, Zoë
Hardcover
Sourdough Cookbook for Beginners: A Step-By-Step Introduction to Make Your Own Fermented Breads
Rusch, Eric
Johnson, Melissa
Paperback
Baking for Two: 200+ Small-Batch Recipes, from Lazy Bakes to Layer Cakes
America's Test Kitchen
Hardcover
Sourdough Every Day: Your Guide to Using Active and Discard Starter for Artisan Bread, Rolls, Pasta, Sweets and More
Dela Cruz, Hannah
Paperback
3 Doughs, 60 Recipes: Focaccia, Pizza, Sandwich Bread - Easy-To-Master Doughs and Delicious Ways to Enjoy Them
Ostermann, Lacey
Hardcover
Not Too Sweet: 100 Dessert Recipes for Those Who Want More with Just a Little Less
Seinfeld, Jessica
Hardcover
Bake Club: 101 Must-Have Moves for Your Kitchen: A Cookbook
Salzano, Shannon
Tosi, Christina
Hardcover
The Great British Baking Show 2024: Comfort Bakes: The Official 2024 Great British Bake Off Book
The Bake Off Team
Hardcover
Bread of Life: Savoring the All-Satisfying Goodness of Jesus Through the Art of Bread Making
Dodds, Abigail
Hardcover
100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More
Kieffer, Sarah
Hardcover
The No-Fuss Bread Machine Cookbook: Hands-Off Recipes for Perfect Homemade Bread
Anderson, Michelle
Paperback
Pan Y Dulce: The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More)
Ford, Bryan
Hardcover
The Ultimate Minnesota Cookie Book: 100 Best Recipes from the Star Tribune's Holiday Cookie Contest
Nelson, Rick
Dean, Lee Svitak
Hardcover
Blueberries for Sal Cookbook: Sweet Recipes Inspired by the Beloved Children's Classic
McCloskey, Robert
Hardcover
Jar Canning and Preserving Recipes, Instructions, & Supplies Guide for Beginners Year Round
Jarmouth, Betty
Paperback
Martha Stewart's Cookie Perfection: 100+ Recipes to Take Your Sweet Treats to the Next Level: A Baking Book
Martha Stewart Living Magazine
Hardcover
Very Good Bread: The Science of Dough and the Art of Making Bread at Home: A Cookbook
Weller, Melissa
Hardcover
Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022
Cermelj, Katarina
Hardcover
Dolci!: American Baking with an Italian Accent: A Baking Cookbook
Poliafito, Renato
Elsass, Casey
Hardcover
Bake & Pray: Liturgies and Recipes for Baking Bread as a Spiritual Practice
Vanderslice, Kendall
Hardcover
Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden [A Baking Book]
Accettola, Nichole
Hardcover
Sally's Baking Addiction: Irresistible Cookies, Cupcakes, and Desserts for Your Sweet-Tooth Fix
McKenney, Sally
Paperback
Good F*cking Dough: 60 Easy-To-Bake Recipes from the World's Most Tasteless Baker
Bergman, Kane
Paperback
The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]
Forkish, Ken
Hardcover
The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book]
Reinhart, Peter
Hardcover
Gluten-Free Sourdough Baking: The Miracle Method for Creating Great Bread Without Wheat
Thompson, Mary
Paperback
The Hungry Ghost Bread Book: An Offbeat Bakerys Guide to Crafting Sourdough Loaves, Flatbreads, Crackers, Scones, and More
Stevens, Jonathan
Paperback
Harry Potter: Wizards of Baking: The Official Companion Guide: Includes Delicious, Harry Potter-Inspired Recipes to Make at Home
Insight Editions
Hardcover
Little Helpers Toddler Cookbook: Healthy, Kid-Friendly Recipes to Cook Together
Staller, Heather Wish
Paperback
Life's Sweetest Moments: Simple, Stunning Recipes and Their Heartwarming Stories
Ansel, Dominique
Hardcover
Nature's Candy: Timeless and Inventive Recipes for Creating and Baking with Candied Fruit
Wynne, Camilla
Hardcover
Starter Sourdough: The Step-By-Step Guide to Sourdough Starters, Baking Loaves, Baguettes, Pancakes, and More
Pellegrinelli, Carroll
Paperback
The Christmas Cookie Cookbook: Over 100 Recipes to Celebrate the Season (Over 100 Festive Cookie Recipes for the Holiday Season)
Cider Mill Press
Hardcover
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries
Cho, Kristina
Hardcover
The Christmas Baking Cookbook: 'Tis the Season for 100+ Festive Treats (Decadent Confections and Pastries)
Editors of Cider Mill Press
Hardcover
Desi Bakes: 85 Recipes Bringing the Best of Indian Flavors to Western-Style Desserts
Vasavada, Hetal
Hardcover
The Must-Have Cheesecake Cookbook: The Ultimate Recipes for All Those Cheesecake Fanatics
Ray, Valeria
Paperback
The Bread Machine Book: 75 Unforgettable, Unfussy Recipes for Every Baker [A Baking Cookbook]
Volger, Lukas
Hardcover
Tartine: Revised Edition: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites
Robertson, Chad
Prueitt, Elisabeth
Hardcover
The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A Cookbook
Carreno, Carolynn
Silverton, Nancy
Hardcover
How Can It Be Gluten Free Cookbook Collection: 350+ Groundbreaking Recipes for All Your Favorites
America's Test Kitchen
Hardcover
The No-Fuss KBS Bread Machine Cookbook: 1500-Day Hands-Off Recipes for Perfect Homemade Bread
Warren, Thelma
Hardcover
Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes
Council, Erika
Hardcover
Cannelle Et Vanille Bakes Simple: A New Way to Bake Gluten-Free (with Vegan Options for Most Recipes)
Goyoaga, Aran
Hardcover
The Great British Baking Show: Kitchen Classics: The Official 2023 Great British Bake Off Book
The Bake Off Team
Hardcover
The King Arthur Baking School: Lessons and Recipes for Every Baker
King Arthur Baking Company
Hardcover
My Pokémon Baking Book: Delightful Bakes Inspired by the World of Pokémon
Melendez, Jarrett
Hardcover
Candy Making for Beginners: Easy Recipes for Homemade Caramels, Gummies, Lollipops and More
Neugebauer, Karen
Paperback
The Little Book of Fika: The Uplifting Daily Ritual of the Swedish Coffee Break
Balslev, Lynda
Hardcover
The Great British Baking Show: A Bake for All Seasons
Hollywood, Paul
Great British Baking Show Bakers
Hardcover
The Easy Christmas Cookie Cookbook: 60+ Recipes to Bake for the Holidays
Pellegrinelli, Carroll
Paperback
Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More [A Baking Book]
François, Zoë
Hardcover
The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes
Briscione, James
Parkhurst, Brooke
Hardcover
With Love and Babka: 50 Sweet and Savory Recipes for Everyone's Favorite Braided Bread (a Cookbook)
Pearlman, Elana
Hardcover
Bake Anime: 75 Sweet Recipes Spotted In--And Inspired By--Your Favorite Anime (a Cookbook)
Bushman, Emily J.
Hardcover
That Takes the Cookie: 85 Tasty Treats for Every Occasion (a Cookbook)
Merrin, Adam
Alvarez, Ryan
Hardcover
Artisan Italian Baking at Home: 60 Authentic Recipes for Breads, Focaccia, Pizzas, Cakes and More
Fontana, Alessandra
Hardcover
Fika: The Art of the Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats [A Baking Book]
Kindvall, Johanna
Brones, Anna
Hardcover
The Easy Gluten-Free Cookbook: Fast and Fuss-Free Recipes for Busy People on a Gluten-Free Diet
Garza, Lindsay
Paperback
Art of Baking with Natural Yeast: Breads, Pancakes, Waffles, Cinnamon Rolls and Muffins: Breads, Pancakes, Waffles, Cinnamon Rolls and Muffins
Warnock, Caleb
Richardson, Melissa
Paperback
The Sweet Side of Sourdough: 50 Irresistible Recipes for Pastries, Buns, Cakes, Cookies and More
Schiff, Caroline
Paperback
The Ultimate Muffin Book: More Than 600 Recipes for Sweet and Savory Muffins
Weinstein, Bruce
Scarbrough, Mark
Paperback
Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit [A Baking Book]
Ludwinski, Lisa
Hardcover
The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
Hertzberg, Jeff
François, Zoë
Hardcover
Cookie Swap!: Crowd-Pleasing Cookies That Are Easy to Make and Perfect to Share
Chattman, Lauren
Hardcover
Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen
Weiss, Luisa
Hardcover
The Sourdough School: The Ground-Breaking Guide to Making Gut-Friendly Bread
Kimbell, Vanessa
Hardcover
Betty Crocker's Best Bread Machine Cookbook: The Goodness of Homemade Bread the Easy Way
Betty Crocker
Tlusty, Lois L.
Hardcover
Gluten-Free Baking at Home: 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More
Larsen, Jeffrey
Hardcover
High Altitude Baking: 200 Delicious Recipes and Tips for Great High Altitude Cookies, Cakes, Breads and More
Kendall, Patricia
Paperback
Delish Insane Sweets: Bake Yourself a Little Crazy: 100+ Cookies, Bars, Bites, and Treats
Editors of Delish
Saltz, Joanna
Hardcover
The Cottagecore Baking Book: 60 Sweet and Savory Bakes for Simple, Cozy Living
Lobermeier, Kayla
Hardcover
French Macarons for Beginners: Foolproof Recipes with 30 Shells and 30 Fillings
Wong, Natalie
Paperback
Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]
Vetri, Marc
Joachim, David
Kopp McWilliams, Claire
Hardcover
Craveworthy Baking: Delicious Dairy-Free and Gluten-Free Cakes, Cookies, Breads, and More
Cochran, Danielle
Paperback
The German Baking Book: Cakes, Tarts, Breads, and More from the Black Forest and Beyond
Krauss, Jurgen
Hardcover
A Very Prairie Christmas Bakebook: Cookies, Candies, Cakes & More: Vintage Baking to Celebrate the Festive Season
Johnston, Karlynn
Hardcover
The Art of Sourdough Scoring: Your All-In-One Guide to Perfect Loaves with Gorgeous Designs
Wood, Brittany
Paperback
French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts
Ferrandi Paris
Hardcover
The Hebridean Baker: At Home: Flavors & Folklore from the Scottish Islands
MacLeod, Coinneach
Hardcover
Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between
McDowell, Erin Jeanne
Hardcover
Sizzle & Drizzle: The Green Edition: Over 100 Essential Bakes, Recipes and Tips
Birtwhistle, Nancy
Hardcover
Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A Baking Book]
Forkish, Ken
Hardcover
Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts
Castillo, Esteban
Hardcover
The Encyclopedia of Cookies: Over 500 Tasty Recipes for Cookie Lovers of All Ages (500+ Gluten-Free and Vegan Cookie Recipes)
Editors of Cider Mill Press
Hardcover