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For Luncheon and Supper Guests; ten Menus, More Than one Hundred Recipes, Suitable for Company Luncheons, Sunday Night Suppers, Afternoon Parties, Aut
Hardcover
ISBN13: 9781024035957
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 106
Weight: 0.72
Height: 0.31 Width: 6.14 Depth: 9.21
Language: English
For Luncheon and Supper Guests by Alice Bradley offers a delightful glimpse into early 20th-century entertaining. This cookbook presents ten complete menus and over one hundred recipes designed for a variety of occasions, from company luncheons and Sunday night suppers to afternoon parties and automobile picnics. Itâ€(TM)s an invaluable resource for tea rooms, lunch rooms, coffee shops, and motor inns seeking to offer refined and appealing fare.
Bradley's detailed instructions and suggestions reflect the culinary tastes and social customs of the 1920s, making this more than just a collection of recipes. It's a historical document that provides insights into a bygone era. Rediscover classic dishes and charming meal ideas with this vintage culinary guide, perfect for both modern cooks and history enthusiasts.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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