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Food, Science, Policy and Regulation in the Twentieth Century: International and Comparative Perspectives

Food, Science, Policy and Regulation in the Twentieth Century: International and Comparative Perspectives

Paperback

Series: Routledge Studies in the Social History of Medicine

Economics

ISBN10: 1138974455
ISBN13: 9781138974456
Publisher: Routledge
Published: Jan 21 2016
Pages: 280
Weight: 0.87
Height: 0.59 Width: 6.14 Depth: 9.21
Language: English
This highly topical book offers a comprehensive study of the interaction of food, politics and science over the last hundred years. Case studies include pasteurisation in Britain and the E coli outbreak.

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