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Food, Science, Policy and Regulation in the Twentieth Century: International and Comparative Perspectives

Food, Science, Policy and Regulation in the Twentieth Century: International and Comparative Perspectives

Hardcover

Series: Routledge Studies in the Social History of Medicine, Book 10

Medical ReferenceGeneral Political Science

ISBN10: 0415235324
ISBN13: 9780415235327
Publisher: Routledge
Published: Dec 21 2000
Pages: 280
Weight: 1.36
Height: 0.73 Width: 6.34 Depth: 9.44
Language: English
This highly topical book offers a comprehensive study of the interaction of food, politics and science over the last hundred years. Case studies include pasteurisation in Britain and the E coli outbreak.

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General Political Science