• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Food Production Technology: Principles, Methods, and Applications for Modern Food Industries

Food Production Technology: Principles, Methods, and Applications for Modern Food Industries

Paperback

Technology & EngineeringGeneral Education

Publisher Price: $28.99

ISBN10: 9358727039
ISBN13: 9789358727036
Publisher: Taemeer Publications
Published: Jul 4 2024
Pages: 160
Weight: 0.42
Height: 0.34 Width: 5.50 Depth: 8.50
Language: English

Who is this book for?

This book is designed for food technology students, educators, researchers, and professionals in the food industry.

What does this book cover?

Food Production Technology explores modern methods for processing raw materials, managing food enterprises, and applying innovative production techniques to meet growing consumer demand.

Also in

General Education