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Food Processing, Management and Nanotechnology

Food Processing, Management and Nanotechnology

Hardcover

General Education

ISBN10: 9350567962
ISBN13: 9789350567968
Publisher: Discovery Publishing House (India)
Published: Apr 1 2016
Pages: 200
Weight: 1.15
Height: 0.50 Width: 6.69 Depth: 9.61
Language: English
The present book updates the subject matter and issues related to Food processing techniques, food management, HACCAP, food production and security, nanotechnology and agriculture and effects of nanotechnology on agriculture.The book will definitely provide a multidisciplinary forum to explore emerging areas in the field of Food processing techniques, food management, HACCAP, food production and security, hygiene and safety standards, role of nanotechnology in agriculture and effects of nanotechnology on agriculture.

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General Education