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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
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612-822-4611
Food, Feasting and Table Manners in the Early Renaissance: Volume II: From the Iberian Peninsula towards a New World

Food, Feasting and Table Manners in the Early Renaissance: Volume II: From the Iberian Peninsula towards a New World

Paperback

EtiquetteGeneral World History

ISBN10: 1032331291
ISBN13: 9781032331294
Publisher: Routledge
Published: Jun 22 2026
Pages: 306
Weight: 0.98
Height: 0.66 Width: 6.14 Depth: 9.21
Language: English

The present volume focuses on a two-fold issue: food as a cultural element that united Mediterranean European society, and food as a cultural encounter between European explorers and new worlds during the early Renaissance.

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Etiquette