• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Food, Feasting and Table Manners in the Early Renaissance: Volume II: From the Iberian Peninsula towards a New World

Food, Feasting and Table Manners in the Early Renaissance: Volume II: From the Iberian Peninsula towards a New World

Hardcover

EtiquetteGeneral World History

ISBN10: 1032331275
ISBN13: 9781032331270
Publisher: Routledge
Published: Mar 12 2025
Pages: 306
Weight: 1.36
Height: 0.75 Width: 6.14 Depth: 9.21
Language: English

The present volume focuses on a two-fold issue: food as a cultural element that united Mediterranean European society, and food as a cultural encounter between European explorers and new worlds during the early Renaissance.

Also in

General World History