• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Food Education and Food Technology in School Curricula: International Perspectives

Food Education and Food Technology in School Curricula: International Perspectives

Hardcover

Series: Contemporary Issues in Technology Education

General EducationTeaching Instruction

ISBN10: 3030393380
ISBN13: 9783030393380
Publisher: Springer Nature
Published: Apr 9 2020
Pages: 333
Weight: 1.47
Height: 0.81 Width: 6.14 Depth: 9.21
Language: English

This book draws together the perceptions and experiences from a range of international professionals with specific reference to food education. It presents a variety of teaching, learning and curriculum design approaches relating to food across primary, secondary and vocational school education, undergraduate initial teacher education programs, and in-service professional development support contexts.

1 different editions

Also available

Also in

General Education