• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Flavours & Art of Indian Regional Cuisine

Flavours & Art of Indian Regional Cuisine

Paperback

General Education

ISBN10: 1639579907
ISBN13: 9781639579907
Publisher: Harpercollins 360
Published: Jun 18 2021
Pages: 218
Weight: 0.57
Height: 0.46 Width: 5.50 Depth: 8.50
Language: English

This book is divided into 2 Parts

A. INDIAN CUISINES ---- THE INTRODUCTION

The first part of this book consists of Indian Cuisine. It deals with the introduction and features of Indian cuisine. Then there is a brief discussion about spices, major ingredients, basic Kitchen Equipments, etc.

Also from

Vinod

Also in

General Education