Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Emerging Technologies in Food Science: Focus on the Developing World

Emerging Technologies in Food Science: Focus on the Developing World

Thakur, Monika
Modi, V. K.

Hardcover

Medical ReferenceTechnology & EngineeringChemistry

ISBN10: 9811525552
ISBN13: 9789811525551
Publisher: Springer Nature
Published: Jun 3 2020
Pages: 287
Weight: 1.38
Height: 0.75 Width: 6.14 Depth: 9.21
Language: English

This book provides a comprehensive review of recent innovations in food science that are being used to tackle the challenges of food safety, nutritional security and sustainability. With a major focus on developing nations, like India, the book is divided into four main sections. The first section provides an overview of the food industry, while the second explores food safety in various segments, with an interesting account of street food safety - an important, yet often neglected aspect for safety parameters. The third section, on nutritional security and sustainability, explores various ways of maximizing nutrition and optimizing waste management in the food industry. The book closes with a section on emerging technologies and innovations, which introduces readers to some of the latest technologies in the food industry, including advances in food processing, packaging, nanotechnology, etc.

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