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The Everything Gluten-Free Book: Facts, Truth And The Reasons Why You Should Not Consume Gluten: Gluten-Free Recipes
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Publisher: Independently Published
Published: Mar 1 2021
Pages: 196
Weight: 0.65
Height: 0.45 Width: 5.98 Depth: 9.02
Language: English
If you have a wheat allergy, gluten intolerance, celiac disease, or you just want to enjoy the benefits of a diet free of wheat, barley, and rye, then this guide is for you.
In this Gluten-Free Recipes book, you will discover:
- A Foreword is written by bestselling author and leading gluten sensitivity doctor, Dr. Tom O'Bryan.
- Stories from world-class athletes and successful people living - and thriving - with gluten disorders, including break up with gluten stories from:
√ Dana Vollmer, 4x Olympic Gold Medalist
√ Beatie Deutsch, Israeli Marathon Champion
√ Nichole Thomas, Former Syracuse University Basketball Player
√ Dr. Patrick Staropoli, Professional Stock Car Racer
√ Shannon Ford, Former Mrs. United States, and Miami Dolphins Cheerleader
Besides, you will find:
- Part I is dedicated to helping you understand why you need to break up with gluten, why gluten is no good for you, and how to consciously uncouple with the damaging protein.
- Part II is dedicated to helping you heal your body physically, emotionally, and spiritually post break up, showing you how to live a full and healthy life without gluten's hold over you.
- Part III includes 20 delicious recipes to help ease you into the gluten-free lifestyle. Some of the recipes are recreations of foods you miss most while others will help you load up on anti-inflammatory foods and feed your gut right. Dear Gluten readers will also unlock access to 20 additional recipes, meal plans, and other free resources online.
This book offers hope and inspiration as you make the switch to a life free of gluten. Purchase it now!
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