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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Effect of the Use of Corn Syrup Solids of Different Dextrose Equivalents on the Quality and Properties of Ice Milk

Effect of the Use of Corn Syrup Solids of Different Dextrose Equivalents on the Quality and Properties of Ice Milk

Paperback

AgricultureGeneral Education

ISBN10: 1014123313
ISBN13: 9781014123312
Publisher: Hassell Street Press
Published: Sep 9 2021
Pages: 46
Weight: 0.17
Height: 0.10 Width: 6.14 Depth: 9.21
Language: English

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General Education