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Developing Hybrids for Yield and Quality in Chili (Capsicum annuum L.): An Approach

Developing Hybrids for Yield and Quality in Chili (Capsicum annuum L.): An Approach

Paperback

Agriculture

ISBN10: 9994980122
ISBN13: 9789994980123
Publisher: Eliva Pr
Published: May 6 2022
Pages: 42
Weight: 0.15
Height: 0.09 Width: 6.00 Depth: 9.00
Language: English
The chilli pepper is an important vegetable and spice crop with commercial and medical value. Its ancestors originated in Tropical America. Plantations of the crop were spread across India after the Portuguese introduced it in the 16th century AD. By the nineteenth century, the crop was extensively grown. Capsicum annuum is the most extensively cultivated Capsicum species. It is a member of the Solanaceae family and is identified by the chromosome number (2n = 24). This category contains both fresh and dried green chilies.

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Agriculture