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Sous Vide voor iedereen 2023: De gemakkelijke, onfeilbare kooktechniek die de wereld overspoelt
Paperback
Cooking with AppliancesDieting
Publisher Price: $45.77
ISBN13: 9781837526307
Publisher: Anouk Jansen
Published: Dec 5 2022
Pages: 312
Weight: 0.92
Height: 0.65 Width: 6.00 Depth: 9.00
Language: Dutch
Oorspronkelijk uit het Frans voor onder vacuüm omdat het vaak gaat om het verzegelen van voedsel in plastic, stelt sous vide je in staat om voedsel voorzichtig te koken in een automatisch waterbad tot de perfecte temperatuur.
Dat klinkt misschien intimiderend, maar de techniek is doorgesijpeld van experimentele gastronomische restaurantkeukens naar de thuiskeuken, juist omdat het een gemakkelijke, handige en hands-off manier van koken is. Sous vide maakt traditioneel koken niet alleen gemakkelijker en onfeilbaarder, het kan vaak helpen om voedsel beter te laten smaken, al het giswerk wegnemen en u wat vrije tijd teruggeven.
In dit kookboek vind je recepten die je sous vide leren koken, te beginnen met basics als de perfecte steak of zacht gekookt eitje.
U vindt er ook recepten die uw kennis en creativiteit in de keuken vergroten door gebruik te maken van sous vide, van een vakantiewaardig gebraden vlees dat smaakt als een entrecote voor een fractie van de prijs tot Eggs Benedict tot yoghurtbekers met fruit op de bodem .
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