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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Diploma in F&B Service, The Complete Syllabus

Diploma in F&B Service, The Complete Syllabus

Paperback

General Education

ISBN13: 9798885461542
Publisher: Harpercollins 360
Published: Dec 21 2021
Pages: 380
Weight: 1.12
Height: 0.78 Width: 6.00 Depth: 9.00
Language: English

Irrespective of whether you get a formal college education or not, books consisting of all the basic elements of Food and Beverage Service are always a great help in establishing and running a commercial food outlet.

The scale of investment and type of outlet may vary but the fundamentals of F&B Service and Management are always based on Hygiene, Nutrition, Food Cost, Customer satisfaction, and Honesty. These fundamentals do not change for a sustainable food business, or any business for that matter.

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Pandey, Anshumali

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General Education