Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Dietetics For High Schools (1920)

Dietetics For High Schools (1920)

Willard, Florence
Gillett, Lucy Holcomb

Paperback

Diet & NutritionGeneral Education

ISBN10: 1436822114
ISBN13: 9781436822114
Publisher: Kessinger Publishing
Published: Jun 29 2008
Pages: 228
Weight: 0.68
Height: 0.48 Width: 6.00 Depth: 9.00
Language: English
Dietetics For High Schools is a book written by Florence Willard in 1920, aimed at providing high school students with a comprehensive understanding of dietetics. The book covers various aspects of nutrition, including the importance of a balanced diet, the role of different food groups in maintaining good health, and the impact of food on physical and mental well-being. It also discusses the principles of food preparation, cooking methods, and the use of kitchen tools and equipment. The book emphasizes the importance of hygiene and sanitation in food handling and storage. It also provides practical tips for meal planning, budgeting, and shopping for groceries. The book is designed to be a useful resource for high school students who are interested in pursuing careers in nutrition or dietetics, as well as for anyone who wants to learn more about healthy eating habits.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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