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Christmas Collection: An Australian Christmas table
Paperback
EntertainingHoliday CookingAustralian & Oceanian Cooking
ISBN13: 9781764935685
Publisher: Tuckerbox Press
Published: Oct 14 2026
Pages: 142
Weight: 0.89
Height: 0.37 Width: 8.00 Depth: 10.00
Language: English
Celebrate the season with generous food, summer colour and the flavours of Australia. Christmas Collection brings together 55 recipes, from savoury bites and fresh seafood to celebratory roasts, colourful sides and festive desserts. Discover roasted wattleseed shortbread, prawns with finger lime, turkey with sage and macadamia stuffing, and mango, passionfruit and finger lime pavlova. Familiar favourites sit alongside distinctive Australian ingredients, including lemon myrtle and Davidson plum. With clearly arranged ingredients, step-by-step methods and a full-page food illustration facing each recipe, Wattle & Brine invites you to cook, share and enjoy an Australian Christmas table.
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