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Cast-Iron Cooking: Recipes & Tips for Getting the Most Out of Your Cast-Iron Cookware
Paperback
Cooking with AppliancesQuick & Easy CookingTools & Workshop
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ISBN10: 1612126766
ISBN13: 9781612126760
Publisher: Storey Publishing
Published: Aug 9 2016
Pages: 96
Weight: 0.80
Height: 0.50 Width: 6.90 Depth: 8.90
Language: English
ISBN13: 9781612126760
Publisher: Storey Publishing
Published: Aug 9 2016
Pages: 96
Weight: 0.80
Height: 0.50 Width: 6.90 Depth: 8.90
Language: English
Discover the exciting possibilities of cast-iron with this beginner-friendly cookbook, featuring 40 delicious recipes covering breakfast to dinner, plus insightful tips on caring for your cookware. Whether you're beginning your journey or looking to strengthen your skills, this cookbook from Rachael Narins, a professional chef and culinary educator, is perfect for learning how to become a skilled cast-iron cook. As Narins says, A cast-iron pan is easy to use, easy to care for, and easy to love. Ranging from breakfast and lunch to dinner and dessert, every type of chef is sure to find something to their taste, with plenty of mouthwatering options to choose from including:
- A Full English Breakfast
- Chilaquiles with Ranchero Sauce
- Spanakopita with Nuts
- Pan-seared, Pecan-Crusted Fish with Fried Green Tomatoes
- Cranberry Upside-Down Cake
Organized by meal type, each recipe is accompanied by a photo and includes a brief description, detailed instructions, and serving size to make choosing what to cook quick and easy. With lots more to explore, these recipes are sure to evoke feelings of home-cooked familiarity, and with the proper love and care, they can be passed down for generations.
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