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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Cypriot Cuisine

Cypriot Cuisine

Paperback

AppetizersSoups & Stews

ISBN13: 9798245699776
Publisher: Independently Published
Published: Jan 26 2026
Pages: 146
Weight: 0.45
Height: 0.31 Width: 6.00 Depth: 9.00
Language: English
Cyprus is an island where the landscape is as diverse as its history, and nowhere is this more evident than on the dinner table. Positioned at the crossroads of Europe, Asia, and Africa, Cypriot cuisine is a vibrant mosaic of Greek, Turkish, and Middle Eastern influences. The book takes a comprehensive look at the island's traditional food from meze (entrées) to pasta to meat and fish dishes to desserts, giving recipes and cooking instructions along the way. A chapter explores the island's fruit production, especially exotic fruits, and lists seasonal fruit festivals, colourful events, to attend. Thoroughly illustrated to better appreciate the culinary culture of Cyprus.

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