• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Cookery in the Public Schools

Cookery in the Public Schools

Hardcover

Cookbooks GeneralGeneral EducationGeneral Sociology

ISBN10: 1024088375
ISBN13: 9781024088373
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 184
Weight: 0.96
Height: 0.50 Width: 6.14 Depth: 9.21
Language: English

Cookery in the Public Schools (1890) by Sallie Elizabeth Joy White offers a fascinating glimpse into the late 19th-century movement to incorporate domestic science and cookery into public education. This book outlines the rationale and methods for teaching young students the principles of cookery, emphasizing the importance of practical skills and nutritional knowledge. It provides detailed lessons, recipes, and guidance for educators aiming to equip their students with essential life skills.

2 different editions

Also available

Also from

White, Sallie Elizabeth Joy

Also in

General Education