Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Cookery for the Hospitality Industry

Cookery for the Hospitality Industry

Dodgshun, Graham
Peters, Michel
O'Dea, David

Paperback

Cookbooks GeneralGeneral ReferenceGeneral Education

ISBN10: 0521156327
ISBN13: 9780521156325
Publisher: Cambridge University Press
Published: Aug 26 2011
Pages: 764
Weight: 4.23
Height: 1.30 Width: 8.10 Depth: 10.30
Language: English
A must-have book for thirty years, and now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and reliable reference for commercial cookery students, apprentice chefs and those studying vocational courses in schools. It covers the essential skills, methods and principles of cookery as well as the core competencies listed within the Australian National Training Package for Commercial Cookery. This book provides trade apprentices and commercial cookery students with everything they need to know to achieve trade status and more. It is the only textbook that genuinely addresses the needs of Australian students by covering Australian qualifications and reflecting Australian conditions, ingredients and our unique cuisine.

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