• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Compleat Clammer, Revised

The Compleat Clammer, Revised

Paperback

Meat & Seafood

ISBN10: 1580800289
ISBN13: 9781580800280
Publisher: Burford Books
Published: Jun 1 1999
Pages: 176
Weight: 0.57
Height: 0.57 Width: 6.00 Depth: 8.98
Language: English
Here is a revised and updated edition of a much-hailed little handbook on how to gather and prepare clams, oysters, mussels and scallops for seaside foragers and food-lovers on all coasts. Natural history and lore are included throughout, making this the ultimate guide for fans of bivalves everywhere.

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Meat & Seafood