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The Complete Hostess
Paperback
ISBN13: 9781024880199
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 344
Weight: 1.06
Height: 0.72 Width: 6.14 Depth: 9.21
Language: English
The Complete Hostess is a comprehensive guide to household management and social etiquette, offering invaluable advice for women seeking to excel in their roles as hostesses and homemakers. Written in the late 19th century, this book provides detailed instructions on everything from planning elegant dinner parties and managing household staff to mastering the art of conversation and maintaining proper social decorum.
This timeless manual offers insights into the expectations and responsibilities placed upon women of the era, providing a fascinating glimpse into the social customs and domestic practices of a bygone era. Whether you are a student of history, a lover of vintage literature, or simply curious about the intricacies of Victorian life, The Complete Hostess offers an engaging and informative read.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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