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Codlo Sous-Vide Guide & Recipes: The ultimate guide to cooking sous-vide
Paperback
ISBN13: 9781494981327
Publisher: Createspace
Published: Feb 19 2014
Pages: 124
Weight: 0.80
Height: 0.50 Width: 8.00 Depth: 10.00
Language: English
A full-color, complete introductory guide to sous-vide - whether you're just starting out or are already cooking sous-vide, this is the perfect companion.
Introduction to sous-vide: what is sous-vide cooking, how-to guides, cooking tips, food safety guidelines
36 sumptuous recipes spanning eggs, poultry, pork, beef, lamb, seafood and vegetables with beautiful photography
Sous-vide temperature guide: easy-to-follow charts for every food type
Codlo's compact, innovative approach enables you to cook sous-vide at home by upgrading your existing kitchen equipment. Learn more about Codlo at www.codlo.com today!
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