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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Childs' Book of Recipes for Managers

Childs' Book of Recipes for Managers

Paperback

ManagementCookbooks General20th Century United States History

ISBN10: 1173234489
ISBN13: 9781173234485
Publisher: Nabu Press
Published: Sep 29 2010
Pages: 70
Weight: 0.24
Height: 0.15 Width: 6.14 Depth: 9.21
Language: English

Childs' Book of Recipes for Managers, published circa 1910, offers a fascinating glimpse into the operational practices of the Childs restaurant chain, a once-ubiquitous dining establishment in early 20th-century America. This unique volume combines practical culinary instruction with insights into the management philosophies of the Childs Company.

Also in

20th Century United States History