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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Chemistry of Cooking

The Chemistry of Cooking

Paperback

Series: The Magic of Chemistry, Book 2

Cookbooks GeneralChemistryGeneral Education

ISBN13: 9798232891688
Publisher: Fathima Sahla
Published: Oct 9 2025
Pages: 92
Weight: 0.30
Height: 0.22 Width: 6.00 Depth: 9.00
Language: English

Have you ever wondered why sugar turns golden in a pan, why bread rises perfectly, or why spices release such magical aromas? The Chemistry of Cooking uncovers the science behind every meal in a fun, storytelling style - perfect for home cooks, students, and science enthusiasts alike.

Through engaging narratives, real-life kitchen experiments, and simple explanations, this book reveals:

Also from

Sahla, Fathima

Also in

General Education