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Certified Milk in America

Certified Milk in America

Paperback

Medical Reference20th Century United States HistoryAgriculture

ISBN10: 1148939105
ISBN13: 9781148939100
Publisher: Nabu Press
Published: Apr 20 2010
Pages: 64
Weight: 0.23
Height: 0.13 Width: 6.14 Depth: 9.21
Language: English

Certified Milk in America explores the history and development of certified milk production in the United States during the early 20th century. Authored by Jacob Light Graybill and originally published in 1914, this book delves into the rigorous standards and practices required to produce milk deemed safe and healthy for consumption. It examines the role of medical professionals, agricultural experts, and regulatory bodies in establishing and maintaining these high standards.

Also in

20th Century United States History