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Catalogue of the Members and Library of the Hasty Pudding Club in Harvard University; Volume 12
Paperback
Literary CriticismGeneral EducationGeneral United States History
ISBN13: 9781147628548
Publisher: Nabu Press
Published: Mar 20 2010
Pages: 382
Weight: 1.18
Height: 0.79 Width: 6.14 Depth: 9.21
Language: English
This is the 1911 catalog of members and the library collection of the Hasty Pudding Club at Harvard University. A valuable resource for researchers, historians, and alumni, this volume offers a glimpse into the cultural and social life of Harvard students at the turn of the century.
The Catalogue of the Members and Library of the Hasty Pudding Club in Harvard University, Volume 12 lists members and details the holdings of the club's library, reflecting the literary and intellectual interests of its members. As one of Harvard's oldest and most prestigious social clubs, the Hasty Pudding Club has played a significant role in the university's history, and this catalog provides a unique insight into its enduring legacy.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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