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3038 Hennepin Ave Minneapolis, MN
612-822-4611
Canadian Professional Meat Cutting: A textbook for Industry Practitioners and those interested in a career in The Meat Industry

Canadian Professional Meat Cutting: A textbook for Industry Practitioners and those interested in a career in The Meat Industry

Hardcover

General Education

ISBN10: 0228801915
ISBN13: 9780228801917
Publisher: Firefly Books Ltd
Published: May 30 2018
Pages: 780
Weight: 6.12
Height: 2.19 Width: 8.50 Depth: 11.00
Language: English

The Canadian Professional Meat Cutters Association (CPMCA) of Canada developed a training reference manual back in the 1990s for both industry and educational institutions offering entry level and apprenticeship meat related training programs. The demand for reference material has remained strong and has now progressed into this hardcover textbook.

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General Education