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Best of Polish Cooking (Expanded)
Paperback
Publisher Price: $14.95
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ISBN10: 078180826X
ISBN13: 9780781808262
Publisher: Hippocrene Books
Published: Jul 1 2000
Pages: 240
Weight: 0.65
Height: 0.60 Width: 5.50 Depth: 8.10
Language: English
ISBN13: 9780781808262
Publisher: Hippocrene Books
Published: Jul 1 2000
Pages: 240
Weight: 0.65
Height: 0.60 Width: 5.50 Depth: 8.10
Language: English
A charming offering of Polish cuisine with lovely woodcuts throughout. --PUBLISHERS WEEKLY First published in 1983, this classic resource for Polish cuisine has been a favorite with home chefs for many years. This edition includes a section with lightened Polish recipes, which offer hearty, authentic Polish dishes with significantly less fat and calories! In an easy-to-use format, the author arranges complementary foods together, organized by season. Recipes include Braised Spring Lamb With Cabbage, Frosty Artichoke Salad, Apple Raisin Cake and a low-fat chapter includes Roasted Garlic and Mushroom Soup.
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