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Prague Chapter Book of Recipes, 1922 ..
Paperback
Food WritingEastern European HistoryPolish Cooking
ISBN13: 9781024133189
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 128
Weight: 0.42
Height: 0.27 Width: 6.14 Depth: 9.21
Language: English
Explore the culinary traditions of Prague in the early 20th century with the Prague Chapter Book of Recipes, 1922. Compiled by Marie Paidar, this collection offers a glimpse into the kitchens and dining tables of a bygone era. Discover authentic Czech recipes that reflect the flavors and ingredients of the region during this pivotal period in history.
This book is more than just a cookbook; it is a historical document that provides insight into the social and cultural life of Prague through its food. Whether you are a cooking enthusiast, a history buff, or someone with Czech heritage, you will find something to savor in this unique compilation of recipes from 1922. Experience the tastes of Prague and bring the flavors of the past to your table.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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