Polish And Nordic Cookbook: 2 Books In 1: Over 150 Recipes For Preparing At Home Traditional Food From Poland And Scandinavia

In the first book, Polish Cookbook, you will discover 77 recipes for traditional Polish food.

Located in between the Central Europe and the Nordic Countries, Poland is land rich of history that lived in depth every major turnaround in the European scene across the centuries.

As it happens for every country with such history - another notable example would be Italy - also the culinary landscape is rich of contamination and in many Polish dishes is clear the touch given by one cuisine or another.

The Polish cuisine is rich and high in calories, similar to Nordic Countries and Russia, given the extreme temperature that can be reached during winter. Summer, though, is warm enough in a perfect Central European style, allowing to add into the menu several fresh dishes, vegetables and cucumbers.

The most famous dish is surely Pierogi, the Polish dumplings well known worldwide, but from chicken soups to cabbage rolls, pancakes and delicious cookies, the traditional recipes from Poland will not disappoint you.

In Polish Cookbook by Adele Tyler Blanc you will learn:

• 70 recipes for preparing at home tradition Polish recipes
• 70 recipes easy to make with ingredients that can be found in the local supermarkets
• History and traditions of polish cuisine

If you want to explore a new way of cooking coming directly from Europe, this cookbook is for you.

In the second book, Nordic Cookbook, you will discover amazing Scandinavian recipes easy to prepare at home.

Sweden. Denmark. Iceland. Norway. These countries strongly remind ice cold weather, breathtaking landscapes and northern lights. Visiting the biggest cities and the smallest town in the fjords is a once in a lifetime experience, but you can get more out from the trip, for instance taking back home amazing recipes from one of the oldest cuisine tradition in the world.

Have you ever wished to eat like a viking? To cook like a true nordic warrior and taste amazing dishes, from meat to vegetables, with flavors closer to the nature and the old way of cooking?

It's not by mistake that there's a high concentration of Michelin Starred restaurants in the area, with excellences in Copenhagen and Stockholm.

In this Nordic Cookbook about Scandinavian cuisine you will:

• Discover 20 truly Swedish recipes, including the most amazing and traditional Fika.
• Explore 20 Danish recipes, from breakfast to dinner, for heating your body and soul
• Enjoy 20 ancient recipes from Vikings cookbooks, eating like a warrior, tasting the real flavors of nature
• Learn how to cook 20 recipes from Iceland and Norway for a complete culture about Nordic cuisine

If you like strong flavors, but you also enjoy delicate broths and vegetables, if you like pheasant, partridge, venison but also tasty sweet pastry and fika, this cookbook is for you!