Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Biocontrol of Fungal Diseases

Biocontrol of Fungal Diseases

Shinde, Dr Vishal

Paperback

General Education

Currently unavailable to order

ISBN10: 1329546210
ISBN13: 9781329546219
Publisher: Lulu.com
Pages: 164
Weight: 0.50
Height: 0.38 Width: 6.00 Depth: 9.00
Language: English
Earth is a planet of varietal emporium of all living forms of life, in which all living organism of ecosystem are directly or indirectly depends on energy mine (i.e. plants) for their survival. At present, there are 1.5 millions of plant species exist on the earth playing a role of prime source of food, fibers and drugs. India has achieved self sufficiency and good degree of stability of vegetable crop production. Vegetables being more succulent and rich in nutrients are prone to variety of diseases right from the sowing to till marketing, thereby increasing yield losses during pre and post production periods. As leafy vegetables are most essential component of our diet which nourishes with nutrients, minerals and vitamins. For healthy diet, daily minimum consumption should be about 180 g per head, where as the present consumption of leafy vegetables is less than 20 g per head.

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