Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Bio-Imaging: Principles, Techniques, and Applications

Bio-Imaging: Principles, Techniques, and Applications

Vadivambal, Rajagopal
Jayas, Digvir S.

Paperback

Medical ReferenceTechnology & Engineering

ISBN10: 113874963X
ISBN13: 9781138749634
Publisher: CRC Press
Published: Jun 8 2018
Pages: 382
Weight: 1.80
Height: 0.60 Width: 7.00 Depth: 9.90
Language: English

Highlights the Emergence of Image Processing in Food and Agriculture

In addition to uses specifically related to health and other industries, biological imaging is now being used for a variety of applications in food and agriculture. Bio-Imaging: Principles, Techniques, and Applications fully details and outlines the processes of bio-imaging applicable to food and agriculture, and connects other bio-industries, as well as relevant topics. Due to the noncontact and nondestructive nature of the technology, biological imaging uses unaltered samples, and allows for internal quality evaluation and the detection of defects. Compared to conventional methods, biological imaging produces results that are more consistent and reliable, and can ensure quality monitoring for a variety of practices used in food and agriculture industries as well as many other biological industries. The book highlights every imaging technique available along with their components, image acquisition procedures, advantages, and comparisons to other approaches.

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