Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Best of Turkish Cooking: Selections from Contemporary Turkish Cousine

Best of Turkish Cooking: Selections from Contemporary Turkish Cousine

Budak, Ali

Paperback

Mediterranean CookingTurkish Cooking

Currently unavailable to order

ISBN10: 1597842095
ISBN13: 9781597842099
Publisher: Tughra Books
Published: Mar 16 2010
Pages: 256
Weight: 2.10
Height: 0.70 Width: 8.60 Depth: 9.40
Language: English
Capturing the essence of Turkish cuisine, this compilation provides both classical and contemporary recipes. Filled with professional photos, thorough instructions, and detailed lists of ingredients, this everyday cookbook is ideal for enthusiasts of healthy Mediterranean food. Featured recipes include karniyarik, a special eggplant dish since the Ottoman times; and wedding soup, a classic item of Turkish hospitality. Savory Turkish desserts are also included, such as baklava or ashura?Noah's pudding. With a colorful exhibition of dishes from a variety of prominent chefs, this accessible guide is a must-have for food aficionados of all levels of cooking experience.

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