Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Oklava: Recipes from a Turkish-Cypriot Kitchen

Oklava: Recipes from a Turkish-Cypriot Kitchen

Kiazim, Selim
Terry

Hardcover

Turkish Cooking

Publisher Price: $35.00

ISBN10: 1566560284
ISBN13: 9781566560283
Publisher: Interlink Books
Published: Mar 11 2018
Pages: 240
Weight: 2.60
Height: 1.10 Width: 7.50 Depth: 10.00
Language: English
With influences from the Mediterranean, Southern Europe, and the Middle East, Turkish-Cypriot food offers incredible flavor combinations unique to its region. Oklava: Recipes from a Turkish-Cypriot Kitchen celebrates the culinary delights of this area in a way no cookbook has done before. Oklava translates simply as rolling pin. For Selin Kiazim, this word conjures up memories of her Turkish-Cypriot grandmother: a rolling pin was never far from her hands, which meant a delicious treat was imminent. The same can be said for this book. These sensational recipes will take you on a journey from home-cooked meals and summers spent in Northern Cyprus to an exciting interpretation of modern Turkish-Cypriot cooking at home. Bring the Oklava experience into your home with Turkish delights such as Pistachio crusted Banana & Tahini French Toast with Orange Blossom Syrup and Smoked Bacon; Barbecued Chicken Wings with Garlic and Kayseri Pastirma Dressing; Zucchini, Feta & Mint Fritters; Crispy Pomegranate-Glazed Lamb Breast with Yogurt; Chili-Roasted Cauliflower; and Chocolate, Prune & Cardamom Delice.

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