Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611
  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Backyard Farming: Canning & Preserving: Over 75 Recipes for the Homestead Kitchen

Backyard Farming: Canning & Preserving: Over 75 Recipes for the Homestead Kitchen

Pezza, Kim

Paperback

Series: Backyard Farming, Book 8

Canning & PreservingSustainable Living

ISBN10: 1578265347
ISBN13: 9781578265343
Publisher: Hatherleigh Pr
Published: Oct 28 2014
Pages: 144
Weight: 0.35
Height: 0.40 Width: 5.40 Depth: 8.20
Language: English
Your Backyard Farming Experience Begins Here!

Make the most of your harvest with over 75 delicious canning recipes!

At the end of a successful harvest, the backyard farmer will find themselves with an abundance of produce. Learning to preserve your harvest for use year-round is an essential craft. With the wide variety of uses for preserved produce, the homesteader will find Backyard Farming: Canning & Preserving the right guide to make certain your experience with home preserving is a success.

Canning & Preserving takes you through every step of the most popular forms of canning, covering everything from hot water bath canning to the use of a pressure cooker, as you explore the full range of options for your preserved foods. From jams, jellies, and preserves, to pickling food and preparing savory sauces, find the perfect use for your preserved harvest.

With Canning & Preserving, you will:

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Sustainable Living