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At Home in the Kitchen: Simple Recipes from a Chef's Night Off [A Cookbook]
Hardcover
Cookbooks GeneralQuick & Easy CookingAmerican Cooking
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ISBN10: 1984858505
ISBN13: 9781984858504
Publisher: Ten Speed Press
Published: Mar 23 2021
Pages: 304
Weight: 2.75
Height: 1.00 Width: 8.10 Depth: 10.10
Language: English
ISBN13: 9781984858504
Publisher: Ten Speed Press
Published: Mar 23 2021
Pages: 304
Weight: 2.75
Height: 1.00 Width: 8.10 Depth: 10.10
Language: English
120+ recipes for the unfussy dishes--from all-day eggs to 2 a.m. snacks--that the James Beard Award-winning, three-Michelin-starred chef of Manresa cooks at home. An instant classic, it defines California cool and wears its sophistication lightly.--Padma Lakshmi When David Kinch isn't working at one of his restaurants, he cooks in his strawberry-colored bungalow--affectionately known as the Pink Palace--where he lives on the Northern California coast. A casual meal might include a rustic pasta made with cans from the pantry, a simple roasted chicken, or too many oysters to count. In At Home in the Kitchen, you'll find David's ready-for-anything Mother-Sauce Mayo, a revelatory Guacamole with Pomegranate, the best make-ahead Grilled Cheese, and everything you want to eat for dinner tonight: Onion & Brioche Soup, Brussels Sprouts with Cider & Goat Cheese, Penne with a Walnut Sauce, Jambalaya New Orleans Style, Oven-Roasted Potatoes with Cod, Whole Roast Cauliflower with Capers & Egg, and much more. Photographed on location in the coastal town of Santa Cruz, where David surfs, sails, and entertains, this laid-back cookbook is packed with go-to recipes, songs to listen to while cooking, and a few classic cocktails (rhum punch, daiquiris, sangria, margaritas!) to set a cheerful mood. And while each recipe has no more than a few key ingredients, David's clever techniques, subtle twists, and fresh flavor combinations guarantee delicious--and impressive!--results
in no time at all.
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