Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Allen's Guide to Understanding and Appreciating Wines

Allen's Guide to Understanding and Appreciating Wines

Morris, Robert Allen

Paperback

General Education

ISBN10: 0996068457
ISBN13: 9780996068451
Publisher: Createspace
Published: Apr 15 2015
Pages: 52
Weight: 0.17
Height: 0.12 Width: 5.51 Depth: 8.50
Language: English
Wine is an acquired taste. The more a person knows about a subject, the more they enjoy it, whether it's art, music, literature - or wine. Wine, properly served and matched with good food, is an incredible dining experience, whether it's a 20 year old $75 bottle of Cabernet Sauvignon with a fine aged steak, or a $7 bottle of Chablis with cheese and crackers. When author Allen Morris worked for The Coca-Cola Company in the 1980s, his responsibilities were in The Wine Spectrum, their wine subsidiary. The Wine Spectrum, which was comprised of The Taylor Wine company in New York State, and Taylor California Cellars, The Monterey Vineyards and Sterling Vineyards in California, was the second largest wine company in North America. While working there, he was sent to wine school, and taught the basics of viticulture, enology, and wine tasting, experiences that provided much of his background for writing this book. This short book will take you from growing grapes in the vineyards, through the intricacies of how wines are made, to tasting and appreciating all types of wines. It will demystify what to many is an intimidating subject, and help you maximize your wine-drinking pleasure and impress your friends.

Also in

General Education

View All