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Authenticity of Foods of Plant Origin

Authenticity of Foods of Plant Origin

Hardcover

Series: Food Biology

Technology & EngineeringGeneral Science

ISBN10: 0367146533
ISBN13: 9780367146535
Publisher: CRC Press
Published: Jun 16 2022
Pages: 296
Weight: 1.31
Height: 0.69 Width: 6.14 Depth: 9.21
Language: English

The book reviews developments in the field of authenticity of foods of plant origin, examines concepts such as traceability, how they are applied to support claims, and legislative practices in some major economies. It offers an easy-to-follow reference to developments in techniques and methodologies used for detecting adulteration.

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