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Authenticity of Foods of Plant Origin
Paperback
Series: Food Biology
Technology & EngineeringGeneral Science
ISBN13: 9781032169569
Publisher: CRC Press
Published: Oct 8 2024
Pages: 286
Weight: 0.93
Height: 0.62 Width: 6.14 Depth: 9.21
Language: English
The book reviews developments in the field of authenticity of foods of plant origin, examines concepts such as traceability, how they are applied to support claims, and legislative practices in some major economies. It offers an easy-to-follow reference to developments in techniques and methodologies used for detecting adulteration.
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