Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Art Of Serving Food Attractively

The Art Of Serving Food Attractively

Wenker, Mary Albert
Disbrow, Helen

Hardcover

EntertainingGeneral Art InstructionGraphic Design

ISBN10: 1104846292
ISBN13: 9781104846299
Publisher: Kessinger Pub Llc
Published: Jul 23 2009
Pages: 194
Weight: 1.00
Height: 0.56 Width: 6.00 Depth: 9.00
Language: English
The Art of Serving Food Attractively by Mary Albert Wenker is a comprehensive guide to creating visually appealing food presentations. The book covers everything from choosing the right dishes and utensils to arranging food in a way that is both aesthetically pleasing and functional. Wenker provides tips on color coordination, garnishing, and using different textures to add interest to a dish. She also includes recipes for various dishes that are designed to be served attractively. With over 200 illustrations and photographs, this book is an essential resource for anyone looking to elevate their food presentation skills. Whether you're a professional chef or a home cook, The Art of Serving Food Attractively is sure to inspire you to create beautiful and delicious meals.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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