Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Art And Mystery Of Curing, Preserving, And Potting All Kinds Of Meats, Game, And Fish (1864)

The Art And Mystery Of Curing, Preserving, And Potting All Kinds Of Meats, Game, And Fish (1864)

A. Wholesale Curer of Comestibles

Hardcover

Quick & Easy CookingFiction AnthologiesGeneral World History

ISBN10: 116518513X
ISBN13: 9781165185139
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 198
Weight: 1.02
Height: 0.63 Width: 6.00 Depth: 9.00
Language: English
The Art and Mystery of Curing, Preserving, and Potting All Kinds of Meats, Game, and Fish is a book written by an anonymous author who is identified only as A Wholesale Curer of Comestibles. The book was published in 1864 and provides a comprehensive guide to the art of curing, preserving, and potting various types of meats, game, and fish.The book begins with an introduction that explains the importance of curing and preserving food, especially in times when fresh meat and fish were not readily available. The author then goes on to describe the various methods of curing and preserving, including smoking, salting, pickling, and potting. The book also includes recipes and instructions for making various types of sausages, hams, bacon, and other cured meats.In addition to meat, the book also covers the preservation of game, such as venison, pheasant, and rabbit, as well as fish, including salmon, trout, and eel. The author provides detailed instructions for preparing and preserving each type of meat or fish, including information on the best cuts to use, the appropriate curing times, and the necessary equipment.Overall, The Art and Mystery of Curing, Preserving, and Potting All Kinds of Meats, Game, and Fish is a valuable resource for anyone interested in traditional methods of food preservation. The book provides a fascinating glimpse into a bygone era when preserving food was a vital part of daily life, and the author's expertise and experience make this a must-read for anyone interested in the history of food and cooking.Also, The Art Of Pickling And The Preservation Of Fruits And Vegetables.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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