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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
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612-822-4611
The Art And Mystery Of Curing, Preserving, And Potting All Kinds Of Meats, Game, And Fish (1864)

The Art And Mystery Of Curing, Preserving, And Potting All Kinds Of Meats, Game, And Fish (1864)

Paperback

Technology & EngineeringFiction AnthologiesGeneral Military History

ISBN10: 1165089831
ISBN13: 9781165089833
Publisher: Kessinger Publishing
Published: Sep 10 2010
Pages: 198
Weight: 0.60
Height: 0.42 Width: 6.00 Depth: 9.00
Language: English
The Art and Mystery of Curing, Preserving, and Potting All Kinds of Meats, Game, and Fish is a book written by an anonymous author who was a wholesale curer of comestibles in 1864. The book provides a comprehensive guide to the art of preserving meat, game, and fish through various techniques such as curing, smoking, and potting. The author shares their knowledge and expertise on the subject, providing detailed instructions on how to prepare and preserve different types of meat and fish, including beef, pork, venison, pheasant, salmon, and mackerel. The book also covers the necessary equipment and ingredients needed for the preservation process, as well as tips on how to store and serve the preserved food. This book is a valuable resource for anyone interested in the traditional methods of preserving meat and fish and provides a fascinating insight into the culinary practices of the past.Also, The Art Of Pickling And The Preservation Of Fruits And Vegetables.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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