Apicii Coelii de Opsoniis Et Condimentis Sive Arte Coquinaria, Libri Decem
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ISBN10: 1173725164
ISBN13: 9781173725167
Publisher: Nabu Pr
Published: Jul 21 2011
Pages: 388
Weight: 1.52
Height: 0.80 Width: 7.44 Depth: 9.69
Language: English
ISBN13: 9781173725167
Publisher: Nabu Pr
Published: Jul 21 2011
Pages: 388
Weight: 1.52
Height: 0.80 Width: 7.44 Depth: 9.69
Language: English
This is a reproduction of a book published before 1923. This book may have occasional imperfections
such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact,
or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections,
have elected to bring it back into print as part of our continuing commitment to the preservation of printed works
worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
++++
The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification:
++++
Apicii Coelii De Opsoniis Et Condimentis Sive Arte Coquinaria, Libri Decem
Apicius, Martin Lister
Martin Lister
Apud Janssonio-Waesbergios, 1709
Cooking; Regional & Ethnic; Italian; Cookery, Roman; Cooking / General; Cooking / History; Cooking / Regional & Ethnic / Italian
such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact,
or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections,
have elected to bring it back into print as part of our continuing commitment to the preservation of printed works
worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
++++
The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification:
++++
Apicii Coelii De Opsoniis Et Condimentis Sive Arte Coquinaria, Libri Decem
Apicius, Martin Lister
Martin Lister
Apud Janssonio-Waesbergios, 1709
Cooking; Regional & Ethnic; Italian; Cookery, Roman; Cooking / General; Cooking / History; Cooking / Regional & Ethnic / Italian
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