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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
All About Eggs

All About Eggs

Paperback

DessertsAppetizers

ISBN13: 9798223042280
Publisher: Massetti Pub
Published: Aug 1 2023
Pages: 112
Weight: 0.28
Height: 0.27 Width: 5.00 Depth: 8.00
Language: English

Everyone knows that of all foods - not excluding meat - the egg is the most nutritious and healthiest food.

Eggs that are used for eating are produced by the hen, duck, turkey, goose, guinea fowl, peacock, seagull, pigeon and ostrich. The hen's egg, however, surpasses all in taste and quality. Some prefer the duck egg, not because of its taste, but because it contains more nitrogenous and fatty substances. Apart from their size, the eggs of the turkey and the gosling have no other characteristic. The quail egg is very small, but with a superb taste. So dear to the eccentric desires of Vitellius and Caligula, the peacock's egg has a sweet, sometimes terribly disgusting taste. Seagull eggs, which are abundantly collected on the shores of the Baltic and North Seas, have their convinced fans, despite the rather strong smell of fish oil.

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